top of page
Nanking Cherry
A winter hardy, moderately fast-growing, short-lived shrub native to China, Japan, and the Himalayas. A broad spreading, densely twiggy shrub, becoming more open and picturesque with age. Also called Manchu cherry. Edible fruits are dark red and excellent for pies and jellies.

Nanking Cherry

$2.00Price

ALL PROGRAMS AND SERVICES OF THE SOIL CONSERVATION DISTRICT ARE OFFERED ON A NONDISCRIMINATORY BASIS WITHOUT REGARD TO RACE, COLOR, NATIONAL ORIGIN, RELIGION, SEX, MARITAL STATUS, AGE, OR HANDICAP. USDA IS AN EQUAL OPPORTUNITY PROVIDER, EMPLOYER, AND LENDER

bottom of page